Eva Janca’s Slovak Chicken, not your usual chicken paprikash!

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A very dense, chocolatey loaf cake.

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With all the fancy bread recipes available on the Internet, and the glorious pictures we can find with a Google image search, I still prefer a simpler, more basic bread recipe. I’ve found a number of recipes, including Erma Rombauer’s version from an old copy of Joy of Cooking, circa 1975. The one I’ve settled [...]

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Sourdough is not just another ingredient you cook with. It’s a living thing, and while it requires less attention than a plant, and far less than a pet, it does take some discipline. The care and feeding of your sourdough adds a new element to the rhythm of your life.

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