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	<title>Comments on: Classic French bread</title>
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	<description>All Things Sourdough, for Bakers and Artisans</description>
	<pubDate>Thu, 29 Jul 2010 18:02:55 +0000</pubDate>
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		<title>By: Topics about Artisan » Classic French bread</title>
		<link>http://www.mysourdough.com/2009/04/16/classic-french-bread/comment-page-1/#comment-30</link>
		<dc:creator>Topics about Artisan » Classic French bread</dc:creator>
		<pubDate>Thu, 23 Apr 2009 18:30:30 +0000</pubDate>
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		<description>[...] Nosey Parkers News placed an observative post today on Classic French breadHere&#8217;s a quick excerpt  With all the fancy bread recipes available on the Internet, and the glorious pictures we can find with a Google image search, I still prefer a simpler, more basic bread recipe. I’ve found a number of recipes, including Erma Rombauer’s version from an old copy of Joy of Cooking, circa 1975. The one I’ve settled on, and the one I use to make almost all my daily bread and hard rolls is one that takes the best ideas from each. On the artisan bread website The Fresh Loaf , there are several v [...]</description>
		<content:encoded><![CDATA[<p>[...] Nosey Parkers News placed an observative post today on Classic French breadHere&#8217;s a quick excerpt  With all the fancy bread recipes available on the Internet, and the glorious pictures we can find with a Google image search, I still prefer a simpler, more basic bread recipe. I’ve found a number of recipes, including Erma Rombauer’s version from an old copy of Joy of Cooking, circa 1975. The one I’ve settled on, and the one I use to make almost all my daily bread and hard rolls is one that takes the best ideas from each. On the artisan bread website The Fresh Loaf , there are several v [...]</p>
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