Vegan!  Gluten free!  Deeeeelicious!!

3 large, ripe bananas, well mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup coconut oil, barely warm - so it isn’t solid (or alternately, olive oil)
2 cups rolled oats
2/3 cup almond meal
1/3 cup coconut, finely shredded & unsweetened
1/2 teaspoon cinnamon
1/2 teaspoon fine grain sea salt
1 teaspoon baking powder
6 - 7 [...]

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The hot weather is here and something cool and delicious for dinner sounds great. Wait, don’t say “Oh no, another boring pasta recipe”. This is fantastic. Always a hit. I have been making it for years. I clipped the recipe from the old Philadelphia Bulletin which no longer exists.
Pasta [...]

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