Basic French Bread Batards — New Boulangerie Parisienne Starter
You will need freshly fed sourdough starter, bread flour, sea salt, sugar, food oil and a small amount of cornmeal for dusting pans.
Liquids:
350 grams (1-1/2 cups) freshly fed and active sourdough starter at room temperature
50 grams (2 TBS) oil, melted lard, or butter
115 grams (4 ounces) of [...]










































