Sourdough starters have been popular since the Sumerians and Egyptians and the Mayans discovered that grains mixed with water fermented.

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With all the fancy bread recipes available on the Internet, and the glorious pictures we can find with a Google image search, I still prefer a simpler, more basic bread recipe. I’ve found a number of recipes, including Erma Rombauer’s version from an old copy of Joy of Cooking, circa 1975. The one I’ve settled [...]

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