Sourdough starters have been popular since the Sumerians and Egyptians and the Mayans discovered that grains mixed with water fermented.

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RAISIN SOURDOUGH STICKY BUNS
As a teenager I just loved the cinnamon buns with white icing that were common fare among bakeries. Not knowing a lot about different kinds of bread, I often wondered what ingredients were used to make the bread part. It wasn’t like loaf bread, but it was obviously a raised product and [...]

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My adventure with sourdough started a few months ago when I received two different starters from Nosey Parker, the tangy Humboldt County and the more buttery Columbia River strain.
As a child, my interest with cooking started with baking, mostly cookies and cakes. For some reason – perhaps because I don’t remember anyone in my family [...]

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Eva Janca’s Slovak Chicken, not your usual chicken paprikash!

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