My adventure with sourdough started a few months ago when I received two different starters from Nosey Parker, the tangy Humboldt County and the more buttery Columbia River strain.
As a child, my interest with cooking started with baking, mostly cookies and cakes. For some reason – perhaps because I don’t remember anyone in my family [...]

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With all the fancy bread recipes available on the Internet, and the glorious pictures we can find with a Google image search, I still prefer a simpler, more basic bread recipe. I’ve found a number of recipes, including Erma Rombauer’s version from an old copy of Joy of Cooking, circa 1975. The one I’ve settled [...]

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I love flax seed. It’s one of my favorite things throw in just about everything. It adds a nice, subtle nutty flavor and is high in omega-3. I also love sourdough bread, so it was only a matter of time before the two would meet in my kitchen. Here’s what I came up with. Perfect for breakfast toast or a sandwich.

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